This is now my second batch of bagels since Monday. I'm still working out a few of the kinks but they're tasty! My first batch were huge, about 6 inches in diameter, so I made these half the size. What kind are they do you ask? plain, onion, chocolate chip and cinnamon-raisin.
They're actually not that hard to make, I just run into a few problems getting the water to boil and the oven won't cook hot enough...you learn to live with it.