Oct
04
Our neighbors took us out this afternoon for our first real pachamanca. Tasty! It's a dish cooked under ground in a clay pot for several hours on hot stones. It usually has all kinds of different meat in it. I had chicken, and Tim had some kind of pork that was fried after it was cooked in the pachamanca. Yum.Beyond the awesome pachamanca, hanging out with this family seemed so perfect today. It's the first time we've really connected as friends with non-churchy people since we've moved to Peru. I love our missionary community, but I'm glad to have a fun, normal afternoon with new friends, too!