Well I started phase 1 of my bagel process (John, I'm making sure it's mastered by the time you get here). The only problem is I have to wait till the morning to boil and bake them. Oh well, I guess it just gives me time to think of toppings. Onions...sesame seeds...suggestions?
p.s. Hannah had her meeting. It went well, no hurt feelings and I'm really proud of her and exited to see her grow in this area.
Your bagel posts are bringing back memories for me - I, too attempted bagels while living overseas. I did have success (albeit, a lumpy, strange-looking success), but after the whole process, I have never had the desire to make bagels again! Good luck :o)