This is now my second batch of bagels since Monday. I'm still working out a few of the kinks but they're tasty! My first batch were huge, about 6 inches in diameter, so I made these half the size. What kind are they do you ask? plain, onion, chocolate chip and cinnamon-raisin.

They're actually not that hard to make, I just run into a few problems getting the water to boil and the oven won't cook hot enough...you learn to live with it.

2 comments

1. Anonymous on April 2, 2009 at 8:34 PM

   Those bagels look AMAZING! Yummy!

    
2. Mary on April 3, 2009 at 8:46 PM

   Wow...can I have one?